A hint of the South of France, with dishes like ratatouille and tapenade
In Provence-Alpes-Côte d’Azur, sun-ripened produce—from olives to aubergines—takes center stage. It is true that the south of France is full…
David Blog
In Provence-Alpes-Côte d’Azur, sun-ripened produce—from olives to aubergines—takes center stage. It is true that the south of France is full…